15TH INTERNATIONAL CONFERENCE ON FOOD MICROBIOLOGY

Food Microbiology conference provide a platform to share the new ideas and advancing technologies in the field of Food Microbiology and Food Technology. The objective of this Conference is to join the International Food science groups to investigate the key themes and difficulties that our field faces. The subject of this Conference is "Investigating the ongoing advances in Food Microbiology and Food Technology", which explore the ongoing headway rather it could be extended to all potential ways which will be useful in increasingly more development research in this arising field. As experts, researchers, and residents we need to cooperate to investigate the feasible outcomes and plan deliberately for collective development of our science, its valuable applications, and responsible practices.
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WHEN AND WHERE

28 June 2021
Germany

ORGANIZER

OMICS INTERNATIONAL PVT LMT

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Added 3 years ago by Luisa Frank on Biology , Environment , Biotechnology , Food Safety

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