Food Antioxidants and Functional Ingredients - Shelf Life Extension, Nutrition and Health

The main theme of this international conference is of understanding antioxidants in terms of food processing, nutrition and health, NPD and impacts on shelf life including the challenges for a new generation of antioxidant phytochemicals.
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WHEN AND WHERE

13 November 2017
United Kingdom

ORGANIZER

Society of Chemical Industry

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Added 6 years ago by Tca Bot on Health

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