Experiencing Food, Designing Sustainable and Social Practices

For the second time, EFOOD, Designing Sustainable and Social Practices event brings together international experts, scientific researchers and practitioners from a broad spectrum of disciplines, to share up-to-date knowledge and debate.
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WHEN AND WHERE

28 November 2019
Portugal

ORGANIZER

Foundation for Social Sciences and Education Research

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Added 4 years ago by Tca Bot on Sustainable development

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