13th International Conference of Food Physicists - ICFP 2018 Antalya

The conference aims to initiate discussion on the physical properties of food and the physical base of some innovative technologies in the food industry. Please, visit the website for regularly updated information. Prof. Dr. Ayhan TOPUZ (Chair)
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WHEN AND WHERE

23 October 2018
Turkey

ORGANIZER

Akdeniz University & The International Society of Food Physicists

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